Spaghetti with Soy Crumbles

I have completely removed faux-meats from my diet. They're expensive, salty and make it seem like lack of meat needs to be corrected. Well, that's true for everything, except for this dish. There is something that I really like about soy crumbles in spaghetti sauce. I think it's the familiar texture.

This dish is pretty straightforward. Brown the soy crumbles, add the sauce and then serve over noodles. I like to eat it with some garlic bread (with vegan buttery spread, of course).

The flavor is classic, it's easy to make and cheap. Triple bonus.