This is a similar concept to hobo stew, only I cook up a bunch of leftovers and other ingredients just lying around the house and serve it over rice. This idea is somewhat inspired by Mongolian barbecue. The picture above is of the dish rewarmed a day or so after being made, so it doesn't look particularly appetizing.
This hobo grill contains tofu, potatoes, peas, corn, green peppers and onions. It's covered in a homemade barbecue sauce (from Veganomicon page 207). The sauce is pretty good on fries, but I didn't find it to be very good when eaten like this. My friend, Dave, discovered the solution: a little soy sauce.
Hobo grill has everything I want in a meal. It's fast, easy, cheap and hopefully delicious. You can pretty much put whatever you have in the house in and adjust the flavors anyway you want.
Prep time is probably 20-30 minutes, depending on what your ingredients are and how long they need to cook.
Hobo grill costs as much as you want. I use ingredients that I have in the house from other recipes, so it's hard to say how much it really costs.
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